
100% ऑर्गेनिक खाद्य सुरक्षित सैनिटाइज़र
भोजन और भोजन के संपर्क वाली सतहों पर हानिकारक रोगाणुओं को नष्ट करना।

Beans
● Application: Spray with 5 ml/liter L44-F solution and allow drying.
● Shelf Life Extension: 3-4 days.
● Storage: Store at room temperature or refrigeration temperature.
Ladyfinger (Okra)
● Application: Spray with 5 ml/liter L44-F solution and allow drying.
● Shelf Life Extension: 17 days (under refrigeration).
● Storage: Store under refrigeration.
Potato
● Application: Dip in 0.5 ml/liter L44-F solution for 20 minutes, then dry.
● Shelf Life Extension: 2-3 days (under refrigeration).
● Storage: Store under refrigeration.
Pumpkin
● Application: Dip in 2 ml/liter L44-F solution for 15 minutes, then dry.
● Shelf Life Extension: 2 days.
● Storage: Store at room temperature or refrigeration temperature.
Cauliflower
● Application: Spray lightly on florets 2 ml/liter L44-F solution.
● Instructions: Let them air dry completely before packaging. Do not rinse after
treatment.
● Shelf Life: 3 days.
● Storage: Store at room temperature or refrigeration temperature (10-12°C) in a
dry place.
Peeled Garlic
● Application: Dip in 5 ml/liter L44-F solution for 10 minutes, then dry.
● Shelf Life Extension: 4 days.
● Storage: Store at room temperature or refrigeration temperature for an extended
shelf life.
Tomato
● Application: Dip in 10 ml/liter L44-F solution for 10 minutes, then dry.
● Shelf Life Extension: 12 days (under refrigeration).
● Storage: Store under refrigeration
Capsicum
● Application: Dip in 5 ml/liter L44-F solution for 10 minutes, then dry.
● Shelf Life Extension: 14 days (under refrigeration).
● Storage: Store under refrigeration.
100% ऑर्गेनिक खाद्य सुरक्षित सैनिटाइज़र
भोजन और भोजन के संपर्क वाली सतहों पर हानिकारक रोगाणुओं को नष्ट करना।