Blogs

Introduction The food we eat every day is more than just fuel for our bodies — it’s a story of growth, care, and journey. From the farm where it is cultivated to the plate where it is served, every step impacts its freshness, nutrition, and quality. Choosing fresh food is not only about taste, but also about protecting our health, reducing waste, and supporting sustainable practices. In this blog, we’ll take a closer look at how food travels from farms to our homes, why fresh

Introduction Modern dairy and food processing plants face a constant battle against microbial contamination, spoilage, and biofilm...

Introduction Food supply chains are more complex and demanding than ever. From harvest to handling, packaging to retail, every step...

Introduction Mastitis is one of the most common and costly problems faced by dairy farmers, causing pain and decreased productivity in...

Introduction Warehouses are the nerve centers of food, pharma, seed, and commodity supply chains—but they’re also prone to devastating...

Introduction Aquaculture is one of the fastest-growing sectors in food production, but it faces constant threats from spoilage and...

Introduction Cleanliness and safety have become the new gold standards for guest comfort in hotels, resorts, and serviced apartments. But...

Introduction The journey from farm to global market involves critical cold-chain steps. Every minute in storage is an opportunity for...

Introduction Lumpy Skin Disease (LSD) is a severe viral infection impacting cattle worldwide, causing nodular skin lesions, fever, and...

Introduction Milk is synonymous with purity and nutrition in every Indian household, but spoilage and contamination remain critical...

Introduction Monsoon season brings a fresh set of troubles for poultry farmers—high humidity, waterlogging, and temperature swings that...

Introduction Bacteriophage (phage) attacks are a hidden threat in dairy processing, capable of silently sabotaging whole batches of milk,...

Introduction Ganesh Chaturthi brings a surge in demand for milk-based delights like rasgullas, laddus, and pedas become the stars of...

In today’s poultry industry, striking the right balance between productivity and animal welfare is no longer optional—it’s essential....

In a world that increasingly values health, safety, and sustainability, businesses are re-evaluating how they sanitize the environments...

In a world where consumers demand transparency, purity, and sustainability, poultry farmers are being called to rethink every aspect of...

Invisible Spreaders: The Hidden Threat  Airborne pathogens such as bacteria, viruses, mold spores, and yeast can remain suspended in the...

In the modern era of hygiene and health safety, the world is facing a paradox— how do we eliminate harmful microbes without harming the...

Drumsticks, or Moringa pods , are a staple in many Indian households and are known for their impressive nutritional profile. Rich in...

Spinach (Palak) is a powerhouse of nutrients—rich in iron, vitamins A, C, and K, magnesium, and antioxidants. It's a go-to green in every...