Blogs

Fumigation Is Changing—and So Are Expectations For decades, fumigation has been associated with harsh chemicals, toxic gases, and strict evacuation protocols. While these methods were effective in controlling pests and microbial contamination, they came with significant trade-offs—health risks, residue concerns, regulatory pressure, and operational downtime. As food safety standards tighten and sustainability becomes a priority, the future of fumigation is being redefined. To

The Shift From Occasional Cleaning to Everyday Hygiene Hygiene today is no longer limited to periodic deep cleaning. In offices, healthcare facilities, warehouses, schools, and public spaces, hygiene has become a daily operational responsibility. Surfaces are touched continuously, people move in and out frequently, and contamination risks are no longer occasional—they are constant. In this new reality, the challenge is not just effectiveness, but sustainability. A hygiene rou

Hygiene Is No Longer a Routine Task—It’s a Safety Requirement Before the pandemic, surface hygiene was largely viewed as a routine operational activity. Regular cleaning schedules and occasional disinfection were considered sufficient for most environments. However, the pandemic fundamentally changed how contamination risks are understood. It became clear that pathogens can survive on surfaces for extended periods and spread silently through touch. This realization permanentl

Dairy Hygiene Has Changed—But Old Beliefs Still Remain Dairy operations today are more complex than ever. From milking parlours and collection centres to processing units and storage areas, hygiene plays a direct role in milk quality, shelf life, and consumer safety. Yet, when it comes to disinfection, one belief still dominates the industry: strong chemicals mean better hygiene . With increasing awareness around food safety, animal health, and residue concerns, this belief i

1. Introduction Winter brings a rise in flu, viral fever and respiratory infections. Hospitals and clinics experience higher patient traffic, increasing the chances of virus transfer through touchpoints like door handles, beds, counters and equipment. L42 Hospital Grade Disinfectant  helps maintain strong hygiene standards by reducing surface-borne virus spread during the peak winter flu season. 2. Why Flu Spreads Faster in Winter Cold temperatures allow viruses to survive lo

1. Introduction Winter allows viruses to stay active on surfaces for much longer than usual. Cold temperatures, closed indoor spaces and heavy moisture create ideal conditions for viral survival in hospitals and clinics. L42 Hospital Grade Disinfectant  helps reduce this extended survival time by eliminating viruses quickly and maintaining safer medical environments. 2. Why Viruses Survive Longer in Cold Weather During winter, surfaces remain colder and hold moisture for long

Introduction Modern healthcare facilities operate far beyond traditional hospital rooms. Today’s infrastructure includes diagnostic areas, OPDs, ICUs, waiting zones, emergency units, labs, treatment rooms, and shared utility spaces  — all used continuously by different staff, patients, and visitors throughout the day. These multi-use spaces  face constant microbial exposure and require far more than periodic cleaning. They need a consistent, safe, and non-toxic disinfection c

Introduction: The Fragile Journey of Fresh Food From lush farm fields to bustling supermarket shelves, every piece of fresh produce, dairy, or meat embarks on a delicate journey through the cold chain  — a network of refrigerated storage and transport designed to keep food fresh. Yet even the most advanced cold chain is vulnerable to spoilage . Temperature fluctuations, improper handling, and hidden microbial contamination silently threaten the quality of food products. The c

Introduction: Hygiene Beyond Compliance Animal welfare is at the heart of modern livestock and dairy farming. Healthy animals not only ensure higher productivity and better product quality  but also reflect the ethical and sustainable practices of a farm. While sanitation is essential, toxic chemical disinfectants  often pose risks to animals, staff, and the environment. Non-toxic, natural solutions are increasingly recognized as critical for maintaining hygiene without compr

Introduction: Why CIP Matters Clean-In-Place (CIP) systems are the backbone of modern dairy farm hygiene. These automated cleaning protocols ensure that milk processing equipment, pipelines, tanks, and storage units are clean, sanitized, and free from microbial contamination - all without dismantling machinery. For dairy farms, CIP is more than a regulatory requirement. It is essential for maintaining milk quality, protecting animal and human health, and ensuring operationa

Introduction: Cleaning vs. True Disinfection In healthcare facilities, clinics, and even high-traffic commercial spaces, surface cleanliness often gets mistaken for safety. Wiping down surfaces with ordinary cleaners or relying solely on hand sanitizers might make areas look clean, but they don’t guarantee the elimination of harmful pathogens. Hospital-grade disinfection is critical to prevent infections, protect patients and staff, and maintain a truly hygienic environment.

Maintaining cleanliness in our homes and farms is essential for health and safety. However, the choice of cleaning agents plays a crucial...