Blogs

Dairy Hygiene Has Changed—But Old Beliefs Still Remain Dairy operations today are more complex than ever. From milking parlours and collection centres to processing units and storage areas, hygiene plays a direct role in milk quality, shelf life, and consumer safety. Yet, when it comes to disinfection, one belief still dominates the industry: strong chemicals mean better hygiene . With increasing awareness around food safety, animal health, and residue concerns, this belief i

Leafy Greens: High Value, High Fragility Leafy greens such as spinach, lettuce, coriander, mint, and other salad leaves are among the most demanded fresh foods in modern diets. They are associated with freshness, nutrition, and premium quality. At the same time, they are also seen as the most difficult category to manage after harvest. What makes leafy greens valuable also makes them fragile. Their structure, moisture content, and surface area expose them to rapid deteriorati