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Blogs


The True Cost of Food Waste: How L44-F Revolutionizes Supply Chain Efficiency?
Introduction: The Hidden Costs of Food Waste Food waste is a pervasive issue that transcends borders, affecting economies, environments, and societies. In India, the fresh produce sector alone experiences annual losses exceeding ₹92,000 crores due to spoilage during transportation and storage. This not only results in financial losses but also contributes to environmental degradation and food insecurity. Understanding the Root Causes The journey from farm to table is fraught

Miracle EVERYDAY
Nov 132 min read


Beyond Spoilage: The Science of Using Bioflavonoids to Protect Food Quality
Introduction: The Challenge of Food Preservation In today’s fast-paced food supply chain, maintaining the quality of perishable products is more critical than ever. Fruits, vegetables, dairy, and meat often face spoilage due to microbial activity, oxidation, and improper handling. The consequences of food deterioration are far-reaching—financial losses for producers, reduced shelf life for retailers, and a significant environmental impact from wasted food. While conventional

Miracle EVERYDAY
Nov 73 min read


A Veterinarian’s Perspective: Why Non-Toxic Sanitation is Key to Animal Welfare
Introduction: Hygiene Beyond Compliance Animal welfare is at the heart of modern livestock and dairy farming. Healthy animals not only ensure higher productivity and better product quality but also reflect the ethical and sustainable practices of a farm. While sanitation is essential, toxic chemical disinfectants often pose risks to animals, staff, and the environment. Non-toxic, natural solutions are increasingly recognized as critical for maintaining hygiene without compr

Miracle EVERYDAY
Nov 62 min read


From Farmer to Retailer: A Guide to Extending Produce Freshness Naturally
Introduction: The Challenge of Fresh Produce Supply Fresh fruits and vegetables are the backbone of a healthy diet, yet the journey from farm to consumer is fraught with challenges. Millions of tons of produce spoil each year due to inadequate storage, inefficient handling, and delayed transportation. This not only results in financial losses for farmers and retailers but also contributes significantly to food waste and environmental impact. In a country like India , where a

Miracle EVERYDAY
Oct 253 min read


Eco-Safe, Yet Powerful: How L-44 FG Balances Performance with Planet-Friendly Practices
In the modern era of hygiene and health safety, the world is facing a paradox— how do we eliminate harmful microbes without harming the...

Miracle EVERYDAY
Jun 232 min read
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