Blogs

Dairy Hygiene Has Changed—But Old Beliefs Still Remain Dairy operations today are more complex than ever. From milking parlours and collection centres to processing units and storage areas, hygiene plays a direct role in milk quality, shelf life, and consumer safety. Yet, when it comes to disinfection, one belief still dominates the industry: strong chemicals mean better hygiene . With increasing awareness around food safety, animal health, and residue concerns, this belief i

Introduction: The Hidden Costs of Food Waste Food waste is a pervasive issue that transcends borders, affecting economies, environments, and societies. In India, the fresh produce sector alone experiences annual losses exceeding ₹92,000 crores due to spoilage during transportation and storage. This not only results in financial losses but also contributes to environmental degradation and food insecurity. Understanding the Root Causes The journey from farm to table is fraught

Introduction: The Challenge of Food Preservation In today’s fast-paced food supply chain, maintaining the quality of perishable products is more critical than ever. Fruits, vegetables, dairy, and meat often face spoilage due to microbial activity, oxidation, and improper handling. The consequences of food deterioration are far-reaching—financial losses for producers, reduced shelf life for retailers, and a significant environmental impact from wasted food. While conventional

Introduction: Hygiene Beyond Compliance Animal welfare is at the heart of modern livestock and dairy farming. Healthy animals not only ensure higher productivity and better product quality  but also reflect the ethical and sustainable practices of a farm. While sanitation is essential, toxic chemical disinfectants  often pose risks to animals, staff, and the environment. Non-toxic, natural solutions are increasingly recognized as critical for maintaining hygiene without compr

Introduction: The Challenge of Fresh Produce Supply Fresh fruits and vegetables are the backbone of a healthy diet, yet the journey from farm to consumer is fraught with challenges. Millions of tons of produce spoil each year due to inadequate storage, inefficient handling, and delayed transportation. This not only results in financial losses for farmers and retailers but also contributes significantly to food waste and environmental impact. In a country like India , where a

In the modern era of hygiene and health safety, the world is facing a paradox— how do we eliminate harmful microbes without harming the...