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Introduction Airborne contamination is one of the most overlooked yet impactful challenges in dairy processing. Pathogens circulating through the air can settle on equipment, storage areas, and packaging zones, affecting product quality and increasing the risk of spoilage. To achieve consistent hygiene, dairy facilities require a method that sanitizes both air and surfaces  with equal effectiveness. Why Airborne Control Matters in Dairy Hygiene Dairy environments have moistur

I ntroduction: Learning from Past Outbreaks Avian influenza (bird flu) and similar infectious diseases have repeatedly shown how quickly a single infection can spread across flocks, devastate farms, and disrupt entire poultry industries . For poultry farmers, these outbreaks aren’t just about lost birds — they mean financial loss, reputational damage, and increased public health risks . The key to tackling these threats lies in one crucial principle: prevention is always bett