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Introduction Airborne contamination is one of the most overlooked yet impactful challenges in dairy processing. Pathogens circulating through the air can settle on equipment, storage areas, and packaging zones, affecting product quality and increasing the risk of spoilage. To achieve consistent hygiene, dairy facilities require a method that sanitizes both air and surfaces  with equal effectiveness. Why Airborne Control Matters in Dairy Hygiene Dairy environments have moistur

Introduction: The Rising Threat of MDROs Multi-drug-resistant organisms (MDROs) are pathogens that no longer respond to standard antibiotics , posing a serious challenge in hospitals, clinics, and high-risk commercial environments. These invisible enemies can spread silently through contaminated surfaces, equipment, and air , leading to severe infections, increased healthcare costs, and longer patient recovery times . In the battle against MDROs, traditional cleaning and disi

Invisible Spreaders: The Hidden Threat  Airborne pathogens such as bacteria, viruses, mold spores, and yeast can remain suspended in the...