Blogs

Summer is the most difficult season for spinach (palak) handling. Unlike fruits or root vegetables, spinach leaves are thin, highly respirative, and extremely sensitive to heat exposure. Even under normal room conditions, visible wilting can begin within hours during peak temperature months. For traders and retailers operating without continuous cold chain access, this often means daily losses. The challenge is biological — and intensified by summer heat. Why Spinach Deterior

In a world where consumers demand transparency, purity, and sustainability, poultry farmers are being called to rethink every aspect of...