Blogs

Introduction: The Challenge of Fresh Produce Supply Fresh fruits and vegetables are the backbone of a healthy diet, yet the journey from farm to consumer is fraught with challenges. Millions of tons of produce spoil each year due to inadequate storage, inefficient handling, and delayed transportation. This not only results in financial losses for farmers and retailers but also contributes significantly to food waste and environmental impact. In a country like India , where a

Cauliflower is a widely used and highly nutritious vegetable, rich in vitamins C, K, and B6, as well as fiber and antioxidants. However,...

Laddus, with their rich flavors and diverse textures, are iconic sweets in Indian confectionery. Despite their relatively longer shelf...

Rasgullas , with their soft, spongy texture and sweet syrupy goodness, are a beloved Indian dessert. However, their high moisture content...