Blogs

Importing Freshness Is More Complex Than Growing It Imported fresh produce often travels thousands of kilometres before reaching the final market. While growers focus on harvest quality, importers and distributors face a different challenge— preserving freshness across long, heat-stressed supply chains . In hot-climate regions, spoilage occurs faster even when cold chains are maintained. This is not a logistics failure alone, but a biological reality that begins immediately a

Introduction Modern dairy and food processing plants face a constant battle against microbial contamination, spoilage, and biofilm...