Blogs

Consumers Want Cleaner Food Zero residues. Fresher produce. Safer meals. But pesticides are still a part of farming. L44-F , Food Shelf-Life Enhancer, changes the way we clean and protect fresh produce naturally. Its effectiveness is now scientifically validated by the ICAR-National Research Centre for Grapes (NRCG), strengthening its position as a reliable solution for food safety improvement. A Natural Solution Backed by Strong Science ICAR–NRCG conducted extensive field an

Introduction The journey from farm to global market involves critical cold-chain steps. Every minute in storage is an opportunity for...

Pomegranate arils, prized for their ruby-red color, juicy sweetness, and rich antioxidant content, are a favorite in both culinary and...

Raw mangoes, cherished for their tangy flavor and versatility, often face rapid spoilage once cut, leading to unnecessary waste....

Tomatoes are a culinary staple, celebrated for their versatility and rich flavor. However, once sliced, they become susceptible to rapid...

Leafy vegetables such as coriander, spinach, fenugreek, and mint are integral to various cuisines worldwide, cherished for their flavors...