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Why Leafy Greens Spoil First — and How Shelf-Life Management Changes the Game
Leafy Greens: High Value, High Fragility Leafy greens such as spinach, lettuce, coriander, mint, and other salad leaves are among the most demanded fresh foods in modern diets. They are associated with freshness, nutrition, and premium quality. At the same time, they are also seen as the most difficult category to manage after harvest. What makes leafy greens valuable also makes them fragile. Their structure, moisture content, and surface area expose them to rapid deteriorati

Miracle EVERYDAY
Jan 83 min read
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