Blogs

Introduction: The Hidden Costs of Food Waste Food waste is a pervasive issue that transcends borders, affecting economies, environments, and societies. In India, the fresh produce sector alone experiences annual losses exceeding ₹92,000 crores due to spoilage during transportation and storage. This not only results in financial losses but also contributes to environmental degradation and food insecurity. Understanding the Root Causes The journey from farm to table is fraught

Introduction: The Challenge of Food Preservation In today’s fast-paced food supply chain, maintaining the quality of perishable products is more critical than ever. Fruits, vegetables, dairy, and meat often face spoilage due to microbial activity, oxidation, and improper handling. The consequences of food deterioration are far-reaching—financial losses for producers, reduced shelf life for retailers, and a significant environmental impact from wasted food. While conventional

Introduction The food we eat every day is more than just fuel for our bodies — it’s a story of growth, care, and journey. From the farm where it is cultivated to the plate where it is served, every step impacts its freshness, nutrition, and quality. Choosing fresh food is not only about taste, but also about protecting our health, reducing waste, and supporting sustainable practices. In this blog, we’ll take a closer look at how food travels from farms to our homes, why fresh