Blogs

Clean Surfaces Don’t Always Mean Clean Facilities Warehouses and cold storages often look clean on the surface. Floors are washed, racks are wiped, and visible dirt is removed regularly. Yet, despite routine cleaning, contamination issues, spoilage complaints, and quality losses continue to occur. The reason is simple: surface cleaning addresses what can be seen—but most contamination is invisible and airborne . In storage environments where goods remain for extended periods,

Introduction Healthy dairy production doesn’t begin in the milk parlour — it begins inside the cattle shed. A clean shed protects animals from infections, improves udder health, boosts milk output, and reduces long-term veterinary expenses. But cleanliness cannot depend on weekly cleaning alone. It requires a Daily Hygiene Cycle  supported by scientifically designed, non-toxic sanitation solutions like L44-V  that actively eliminate harmful pathogens without harming the anima

Introduction Bacteriophage (phage) attacks are a hidden threat in dairy processing, capable of silently sabotaging whole batches of milk,...

Leafy vegetables such as coriander, spinach, fenugreek, and mint are integral to various cuisines worldwide, cherished for their flavors...