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Why Poultry Mortality Rates Spike in Winter—and How Hygiene Controls It
Winter Stress Makes Poultry More Vulnerable Than It Appears Winter is often assumed to be a safer season for poultry because heat stress is reduced. However, mortality rates in poultry farms frequently increase during colder months. This rise is not sudden or random—it is the result of accumulated stress, compromised immunity, and unmanaged hygiene challenges. Cold weather changes how poultry houses function. Ventilation is reduced, litter stays moist longer, and birds remain

Miracle EVERYDAY
Jan 223 min read
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