Blogs

Introduction Food supply chains are more complex and demanding than ever. From harvest to handling, packaging to retail, every step...

Drumsticks, or Moringa pods , are a staple in many Indian households and are known for their impressive nutritional profile. Rich in...

Spinach (Palak) is a powerhouse of nutrients—rich in iron, vitamins A, C, and K, magnesium, and antioxidants. It's a go-to green in every...

Cauliflower is a widely used and highly nutritious vegetable, rich in vitamins C, K, and B6, as well as fiber and antioxidants. However,...

Raw mangoes, cherished for their tangy flavor and versatility, often face rapid spoilage once cut, leading to unnecessary waste....

Capsicums, commonly known as bell peppers, are a staple in many cuisines, celebrated for their vibrant colors and crisp texture. However,...

Tomatoes are a culinary staple, celebrated for their versatility and rich flavor. However, once sliced, they become susceptible to rapid...