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Introduction: The Importance of Milk Hygiene Milk is one of the most widely consumed natural foods, yet it is also highly perishable. From the moment it leaves the cow to the time it reaches the consumer, milk is vulnerable to microbial contamination and spoilage. For dairy businesses, compromised hygiene translates into financial losses, poor product quality, and loss of consumer trust . In this context, maintaining hygienic milk processing is not optional—it is non-negotiab

Introduction Milk is synonymous with purity and nutrition in every Indian household, but spoilage and contamination remain critical...