Blogs

Introduction Modern dairy and food processing plants face a constant battle against microbial contamination, spoilage, and biofilm...

Introduction Aquaculture is one of the fastest-growing sectors in food production, but it faces constant threats from spoilage and...

Introduction Ganesh Chaturthi brings a surge in demand for milk-based delights like rasgullas, laddus, and pedas become the stars of...

Cauliflower is a widely used and highly nutritious vegetable, rich in vitamins C, K, and B6, as well as fiber and antioxidants. However,...

Onions are indispensable in culinary practices worldwide, offering flavor and depth to a myriad of dishes. However, once cut, onions...

Leafy vegetables such as coriander, spinach, fenugreek, and mint are integral to various cuisines worldwide, cherished for their flavors...