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Coriander is one of the most widely used fresh herbs in kitchens, restaurants, and food processing units. Its aroma, vibrant green color, and delicate leaves make it an essential ingredient in many cuisines. However, coriander is also one of the most fragile leafy vegetables , especially during the summer season. High temperatures, rapid moisture loss, and microbial activity can cause coriander to wilt quickly. In open markets and supply chains without strict cold storage, co