Blogs

1. Introduction Winter affects leafy vegetables more than any other produce. Spinach, methi, coriander, lettuce and other greens lose freshness quickly during this season. Low temperatures combined with heavy moisture make the leaves weak and dull, turning them yellow much faster. L44-F Food Shelf Life Enhancer  offers natural protection to keep leafy greens fresh and strong throughout winter handling. 2. Why Leafy Greens Turn Yellow in Winter Leafy greens are thin, moisture-