100% ऑर्गेनिक खाद्य सुरक्षित सैनिटाइज़र
भोजन और भोजन के संपर्क वाली सतहों पर हानिकारक रोगाणुओं को नष्ट करना।
Coriander
● Application: Wrap coriander in a muslin cloth soaked in a 5 ml/liter L44-F solution.
● Shelf Life Extension: Up to 3-4 days.
● Storage: Store at ambient conditions (room temperature) for optimal freshness.
Methi (Fenugreek)
● Application: Wrap methi in a muslin cloth soaked in a 5 ml/liter L44-F solution.
● Shelf Life Extension: Up to 3-4 days.
● Storage: Store at ambient conditions (room temperature) to maintain freshness.
Mint
● Application: Wrap mint in a muslin cloth soaked in a 5 ml/liter L44-F solution.
● Shelf Life Extension: Up to 3-4 days.
● Storage: Store at ambient conditions (room temperature) for best results.
Palak (Spinach)
● Application: Wrap palak (spinach) in a muslin cloth soaked in a 5 ml/liter L44-F
solution.
● Shelf Life Extension: Up to 3-4 days.
● Storage: Store at ambient conditions (room temperature) for maximum shelf life.
100% ऑर्गेनिक खाद्य सुरक्षित सैनिटाइज़र
भोजन और भोजन के संपर्क वाली सतहों पर हानिकारक रोगाणुओं को नष्ट करना।
