
100% ऑर्गेनिक खाद्य सुरक्षित सैनिटाइज़र
भोजन और भोजन के संपर्क वाली सतहों पर हानिकारक रोगाणुओं को नष्ट करना।

Tomatoes
● Application: Dip tomatoes in a 5 ml/liter L44-F solution for 10 minutes with gentle
stirring.
● Instructions: Remove and allow to dry on a clean surface. Avoid stacking wet
tomatoes.
● Shelf Life: 15 days.
● Storage: Store at room temperature or refrigeration temperature (7-10°C),
avoiding excess humidity.
Ladyfinger (Okra)
● Application: Spray a 5 ml/liter L44-F solution evenly on the surface.
● Instructions: Ensure uniform coverage without excess wetting. Allow it to dry
naturally do not rinse.
● Shelf Life: Up to 16 days (under refrigeration).
● Storage: Store at room temperature or refrigeration temperature (4°C) in a
moisture-free environment.
Beans
● Application: Spray a 5 ml/liter solution over beans, gently rotating them.
● Instructions: Let them air dry at room temperature for a few minutes. Avoid excess
water accumulation.
● Shelf Life: 3-4 days.
● Storage: Store at refrigeration temperature (10-15°C) with proper ventilation.
Lemons
● Application: Immerse lemons fully in a 5 ml/liter L44-F solution for 10 minutes.
● Instructions: Stir occasionally for even contact, then allow to dry completely.
● Shelf Life: 18 days (under refrigeration).
● Storage: Keep at 4°C in breathable packaging.
Drumsticks (Moringa)
● Application: Dip drumsticks in a 5 ml/liter L44-F solution for 15 minutes with
occasional movement.
● Instructions: Ensure full submersion for even treatment. Dry properly before storage.
● Shelf Life: 3-4 days.
● Storage: Store at room temperature or refrigeration temperature (8-12°C), to
avoid condensation.
Chilies
● Application: Spray a 5 ml/liter solution evenly over chilies.
● Instructions: Spread them in a single layer to air dry naturally, avoiding direct
sunlight.
● Shelf Life: 10-15 days. (under refrigeration).
● Storage: Store at room temperature or refrigeration temperature of 5-10°C in a
ventilated space.
100% ऑर्गेनिक खाद्य सुरक्षित सैनिटाइज़र
भोजन और भोजन के संपर्क वाली सतहों पर हानिकारक रोगाणुओं को नष्ट करना।





