
Boosts Immunity & Reduces Disease Risk
Rich in Antioxidants for Stress & Health

Supports Clean, Toxin-Free Environment
Safe, 100% Organic & Multifunctional
L44-P: AYUSH certified
AYUSH-certified L44-P is a potent herbal blend that boosts poultry immunity, combats bacterial and viral threats, and supports overall health. Rich in antioxidants, it reduces stress, enhances hygiene, and improves productivity—making it essential for poultry farms.

Organic Poultry
Protection
Enhance the health of your poultry with L44-P, our state-of-the-art, organic botanical extract blend.


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Overview & Product Benefits
Miracle Everyday L44-P is a 100% organic poultry health enhancer by Aussan Laboratories. Built on natural bioflavonoids, it boosts gut health, immunity, and egg productivity—without using antibiotics. It supports sustainable, residue-free egg production for modern poultry farms.
Proven Results from Trials
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Egg Production: Starts ~2 weeks earlier
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Cumulative Output: +6% more eggs
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Egg Weight: Higher throughout the cycle
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Feed Conversion Ratio: Improved efficiency
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Mortality: Reduced by 15–20%
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Egg Quality: More first-quality eggs in layers
Trials confirm L44P leads to better weekly egg output, heavier eggs, improved survivability, and reduced feed costs.

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Strategic Advantages for Poultry Farms
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Meets demand for antibiotic-free, clean-label eggs
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Boosts ROI and profitability
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Reduces disease and mortality-related losses
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100% organic, non-toxic, and globally compliant
Conclusion: L44-P is a reliable, future-ready solution for profitable, sustainable, and responsible egg production.
Browse Poultry Protect Products
L44-P is tested and found effective against a huge range of microbes.
Bacteria :
Staphylococcus aureus • Escherichia coli • Proteus vulgaris •
Methicillin-resistant Staphylococcus aureus • Pseudomonas aeruginosa • Legionella pneumophila • Salmonella spp.• Lysteria monocytogens • Food spoilage bacteria
Virus :
H1N1 virus • SARS-CoV19 • Lumpy Skin Disease Virus
Fungi and Spores :
Aspergillus nigero • Aspergillus brasiliensiso • Brettanomyceso • Candida albicanso • Food spoilage fungi

