Blogs

Introduction The food we enjoy every day carries more than just taste — it carries a delicate story of growth, care, and journey. Fruits like raspberries make this story even more special. Their fragile skin, vibrant color, and high moisture content make them one of the most perishable fruits in the world. Every stage—from harvesting to storage—directly affects their freshness and nutritional value. In this blog, we explore why raspberries spoil so quickly, what challenges th

Introduction: The Rising Threat of MDROs Multi-drug-resistant organisms (MDROs) are pathogens that no longer respond to standard antibiotics , posing a serious challenge in hospitals, clinics, and high-risk commercial environments. These invisible enemies can spread silently through contaminated surfaces, equipment, and air , leading to severe infections, increased healthcare costs, and longer patient recovery times . In the battle against MDROs, traditional cleaning and disi

Consumers Want Cleaner Food Zero residues. Fresher produce. Safer meals. But pesticides are still a part of farming. L44-F , Food Shelf-Life Enhancer, changes the way we clean and protect fresh produce naturally. Its effectiveness is now scientifically validated by the ICAR-National Research Centre for Grapes (NRCG), strengthening its position as a reliable solution for food safety improvement. A Natural Solution Backed by Strong Science ICAR–NRCG conducted extensive field an

Introduction: The Hidden Costs of Food Waste Food waste is a pervasive issue that transcends borders, affecting economies, environments, and societies. In India, the fresh produce sector alone experiences annual losses exceeding ₹92,000 crores due to spoilage during transportation and storage. This not only results in financial losses but also contributes to environmental degradation and food insecurity. Understanding the Root Causes The journey from farm to table is fraught

Introduction: Hygiene Beyond Compliance Animal welfare is at the heart of modern livestock and dairy farming. Healthy animals not only ensure higher productivity and better product quality  but also reflect the ethical and sustainable practices of a farm. While sanitation is essential, toxic chemical disinfectants  often pose risks to animals, staff, and the environment. Non-toxic, natural solutions are increasingly recognized as critical for maintaining hygiene without compr

Introduction: Rethinking Infection Control In healthcare and high-risk commercial environments, infection control is critical . Hospitals, clinics, and laboratories are constantly exposed to bacteria, viruses, and fungi  that can compromise the safety of patients and staff. While traditional disinfectants are effective, many contain harsh chemicals  that may pose risks to humans and the environment. Today, the shift is toward non-toxic, hospital-grade disinfection  — cleaning

Introduction: Why CIP Matters Clean-In-Place (CIP) systems are the backbone of modern dairy farm hygiene. These automated cleaning protocols ensure that milk processing equipment, pipelines, tanks, and storage units are clean, sanitized, and free from microbial contamination - all without dismantling machinery. For dairy farms, CIP is more than a regulatory requirement. It is essential for maintaining milk quality, protecting animal and human health, and ensuring operationa

Introduction The food we eat every day is more than just fuel for our bodies — it’s a story of growth, care, and journey. From the farm where it is cultivated to the plate where it is served, every step impacts its freshness, nutrition, and quality. Choosing fresh food is not only about taste, but also about protecting our health, reducing waste, and supporting sustainable practices. In this blog, we’ll take a closer look at how food travels from farms to our homes, why fresh

Introduction Food supply chains are more complex and demanding than ever. From harvest to handling, packaging to retail, every step...