Blogs

Fumigation Is Changing—and So Are Expectations For decades, fumigation has been associated with harsh chemicals, toxic gases, and strict evacuation protocols. While these methods were effective in controlling pests and microbial contamination, they came with significant trade-offs—health risks, residue concerns, regulatory pressure, and operational downtime. As food safety standards tighten and sustainability becomes a priority, the future of fumigation is being redefined. To

Dairy Hygiene Has Changed—But Old Beliefs Still Remain Dairy operations today are more complex than ever. From milking parlours and collection centres to processing units and storage areas, hygiene plays a direct role in milk quality, shelf life, and consumer safety. Yet, when it comes to disinfection, one belief still dominates the industry: strong chemicals mean better hygiene . With increasing awareness around food safety, animal health, and residue concerns, this belief i

Clean Surfaces Don’t Always Mean Clean Facilities Warehouses and cold storages often look clean on the surface. Floors are washed, racks are wiped, and visible dirt is removed regularly. Yet, despite routine cleaning, contamination issues, spoilage complaints, and quality losses continue to occur. The reason is simple: surface cleaning addresses what can be seen—but most contamination is invisible and airborne . In storage environments where goods remain for extended periods,

1. Introduction During winter, warehouses and cold rooms receive almost no sunlight. This dark, damp environment becomes ideal for microbes to multiply quickly. Without light and warmth, fungal spores, bacteria and mould spread aggressively across walls, crates and storage surfaces. L44-FG Fumigation Ultimate  helps control this seasonal overgrowth and maintains safe storage hygiene. 2. Why Lack of Sunlight Increases Microbial Growth Sunlight naturally provides heat and UV ex

1. Introduction Winter season creates the ideal environment for fungal growth inside storage facilities. Low temperatures, high humidity, and lack of ventilation allow fungus to develop rapidly on walls, crates and inner surfaces. L44-FG Fumigation Ultimate  provides a powerful plant-based solution to eliminate this winter fungus and maintain clean storage conditions. 2. Why Winter Encourages Wall Fungus During winter, storage rooms experience strong moisture retention due to

1. Introduction Winter season forces rodents to move into warm storage spaces. Their presence creates unpleasant odour, hidden contamination, and air-quality issues inside warehouses and cold rooms. These conditions can directly affect the freshness and safety of stored produce. L44-FG Fumigation Ultimate  offers a plant-based fumigation solution to maintain clean, safe and hygienic air throughout winter storage. 2. Why Rodent Smell Increases in Winter During winter, rodents

Introduction: The Hidden Risks Inside Cold Storage Cold storage facilities are critical for maintaining the freshness, safety, and quality of perishable goods. From fruits and vegetables to dairy, meat, and seafood, every product stored inside these units relies on controlled temperature and hygiene.However, even in low temperatures, microbial activity, airborne pathogens, and mold spores  continue to survive. This leads to spoilage, odor issues, contamination, and loss of pr

Introduction The journey from farm to global market involves critical cold-chain steps. Every minute in storage is an opportunity for...