Blogs

Dairy Hygiene Has Changed—But Old Beliefs Still Remain Dairy operations today are more complex than ever. From milking parlours and collection centres to processing units and storage areas, hygiene plays a direct role in milk quality, shelf life, and consumer safety. Yet, when it comes to disinfection, one belief still dominates the industry: strong chemicals mean better hygiene . With increasing awareness around food safety, animal health, and residue concerns, this belief i

1. Introduction Winter season makes milk transportation more challenging. Cold temperatures, moisture and condensation inside transport cans increase the chances of bacterial growth. Even a small hygiene gap during loading, transit or unloading can result in spoilage. L44-D Dairy Disinfectant  helps maintain proper hygiene to ensure milk remains safe and fresh throughout transportation. 2. Why Milk Spoils Faster During Winter Transportation During winter, metal cans and tanke

1. Introduction Winter increases contamination risks in dairy setups because cold temperatures allow bacteria to survive longer on metal surfaces. Milking cans, pipelines, clusters and utensils stay cold and damp, creating ideal conditions for bacterial growth. L44-D Dairy Disinfectant  helps maintain essential hygiene by ensuring clean and safe metal surfaces during winter operations. 2. Why Metal Surfaces Hold Bacteria Longer in Winter Metal becomes extremely cold in winter