Blogs

1. Introduction Winter increases contamination risks in dairy setups because cold temperatures allow bacteria to survive longer on metal surfaces. Milking cans, pipelines, clusters and utensils stay cold and damp, creating ideal conditions for bacterial growth. L44-D Dairy Disinfectant  helps maintain essential hygiene by ensuring clean and safe metal surfaces during winter operations. 2. Why Metal Surfaces Hold Bacteria Longer in Winter Metal becomes extremely cold in winter

Introduction Healthy dairy production doesn’t begin in the milk parlour — it begins inside the cattle shed. A clean shed protects animals from infections, improves udder health, boosts milk output, and reduces long-term veterinary expenses. But cleanliness cannot depend on weekly cleaning alone. It requires a Daily Hygiene Cycle  supported by scientifically designed, non-toxic sanitation solutions like L44-V  that actively eliminate harmful pathogens without harming the anima

Introduction Airborne contamination is one of the most overlooked yet impactful challenges in dairy processing. Pathogens circulating through the air can settle on equipment, storage areas, and packaging zones, affecting product quality and increasing the risk of spoilage. To achieve consistent hygiene, dairy facilities require a method that sanitizes both air and surfaces  with equal effectiveness. Why Airborne Control Matters in Dairy Hygiene Dairy environments have moistur