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Introduction: The Importance of Milk Hygiene Milk is one of the most widely consumed natural foods, yet it is also highly perishable. From the moment it leaves the cow to the time it reaches the consumer, milk is vulnerable to microbial contamination and spoilage. For dairy businesses, compromised hygiene translates into financial losses, poor product quality, and loss of consumer trust . In this context, maintaining hygienic milk processing is not optional—it is non-negotiab

In the dairy industry, maintaining impeccable hygiene standards is paramount to ensuring product quality and safety. A critical component...

E nsuring the natural freshness of milk and dairy products is essential for both health and enjoyment. By adopting natural preservation...