Blogs

Introduction Aquaculture is one of the fastest-growing sectors in food production, but it faces constant threats from spoilage and...

Paneer, a beloved dairy product in Indian households and food services alike, is known for its soft texture, mild flavor, and high...

Pomegranate arils, prized for their ruby-red color, juicy sweetness, and rich antioxidant content, are a favorite in both culinary and...

Raw mangoes, cherished for their tangy flavor and versatility, often face rapid spoilage once cut, leading to unnecessary waste....

Rasgullas , with their soft, spongy texture and sweet syrupy goodness, are a beloved Indian dessert. However, their high moisture content...

Capsicums, commonly known as bell peppers, are a staple in many cuisines, celebrated for their vibrant colors and crisp texture. However,...

Tomatoes are a culinary staple, celebrated for their versatility and rich flavor. However, once sliced, they become susceptible to rapid...

Oranges are a globally cherished fruit, celebrated for their vibrant flavor and nutritional benefits. However, maintaining their...

Coriander ( Coriandrum sativum ), also known as cilantro, is a cherished herb in culinary traditions worldwide, celebrated for its...

Strawberries are beloved for their sweet taste and nutritional benefits, but their delicate nature makes them highly perishable, leading...