Naturally Extending Paneer Shelf Life: The Power of Miracle Everyday L44-F

Miracle EVERYDAY
6 days ago
2 min read

Paneer, a beloved dairy product in Indian households and food services alike, is known for its soft texture, mild flavor, and high protein content. However, due to its high moisture content and delicate structure, paneer is highly perishable and prone to spoilage within just a few days if not stored and handled properly.

Whether you're a food manufacturer, restaurant owner, or homemaker, ensuring the freshness and safety of paneer over an extended period has always been a challenge—until now.

🧀 The Challenge with Paneer Preservation

Once prepared, paneer is susceptible to:

Microbial growth: Bacteria and fungi thrive in moist dairy environments, leading to souring, discoloration, and off-odors.
Texture degradation: Improper storage can make paneer crumbly or rubbery.
Short shelf life: Even under refrigeration, untreated paneer typically lasts only 3–5 days.

🌿 A Natural Solution with Miracle Everyday L44-F

Miracle Everyday L44-F offers a powerful, FSSAI-approved, plant-based alternative to chemical preservatives. Formulated with bioflavonoid-rich botanical extracts, this product delivers dual-action protection:

Antimicrobial defense: Effectively inhibits bacteria, fungi, and other spoilage-causing microbes.
Antioxidant properties: Helps maintain paneer’s freshness, texture, and natural flavor.

🧪 Application Guide for Paneer

Preserving paneer with L44-F is simple and effective:

Dilution: Mix 1 ml of L44-F with 1 liter of water.
Dipping: Submerge the paneer in this solution for 20 minutes.
Drying & Storage: Let the paneer air-dry slightly and then store in an airtight container under refrigeration.