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Introduction: Cleaning vs. True Disinfection In healthcare facilities, clinics, and even high-traffic commercial spaces, surface cleanliness often gets mistaken for safety. Wiping down surfaces with ordinary cleaners or relying solely on hand sanitizers might make areas look clean, but they don’t guarantee the elimination of harmful pathogens. Hospital-grade disinfection is critical to prevent infections, protect patients and staff, and maintain a truly hygienic environment.

Paneer, a beloved dairy product in Indian households and food services alike, is known for its soft texture, mild flavor, and high...

Rasgullas , with their soft, spongy texture and sweet syrupy goodness, are a beloved Indian dessert. However, their high moisture content...

Capsicums, commonly known as bell peppers, are a staple in many cuisines, celebrated for their vibrant colors and crisp texture. However,...

Tomatoes are a culinary staple, celebrated for their versatility and rich flavor. However, once sliced, they become susceptible to rapid...

Leafy vegetables such as coriander, spinach, fenugreek, and mint are integral to various cuisines worldwide, cherished for their flavors...