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L44-F ROLE IN ENHANCING SHELF-LIFE OF Our milk & milk products

Enhances the longevity of raw milk and milk products by preventing phage attacks through organic sanitation.

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Milk and Nuts

100% organic Food Shelf-Life Enhancer

Potent Antimicrobial & Antioxidant properties

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Resistance-proof mechanical pathogen killer.

No physicochemical alterations in food product

FSSAI Approved Milk & milk products

Miracle Everyday L44-F kills spoilage organisms and pathogens of concern in food safety, thereby increasing its shelf-life naturally.

FSSAI-approved food shelf-life enhancer by improving the stability of food products.

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Raw & Pasteurized Milk - Keep Your Milk Fresher, Longer!

With Miracle Everyday L44-F, raw and pasteurized milk get the care they deserve!

  • Boosts MBRT levels for extended freshness and quality.

  • Enhances shelf life naturally by ensuring superior equipment sanitation.

  • Keeps milk safe, wholesome, and ready to nourish every drop!

Experience the magic of cleaner processes and better milk today!

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Paneer - Extend Paneer Freshness Naturally!

Say goodbye to quick spoilage and hello to long-lasting freshness with Miracle Everyday L44-F! 

  • Just a 20-minute dip in our natural solution keeps your paneer fresh, soft, and flavorful.

  • Boost shelf life by 15–25 extra days while maintaining superior quality.

  • 100% organic, safe, and easy to use.

Because your paneer deserves to stay fresh for longer! 

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Image by David Foodphototasty
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Cheese - Keep It Fresh, Creamy, and Tasty!

Enhance the Shelf life!

  • Simply mix L44-F into the cheese during preparation for outstanding results.

  • Extends shelf life by an extra 10–15 days without altering the rich flavor.

  • Keeps your cheese creamier and fresher for longer.

  • 100% organic, safe, and easy to use.

Because your cheese deserves to stay perfectly tasty!

L44-F ROLE IN ENHANCING SHELF-LIFE

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L44-F Food Shelf-Life Enhancer

Key Benefits:

Prevent spoilage, extended freshness
Certifications:

USDA Organic & CIB certified
Sample Use Cases:

Fruits, vegetables, grains

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L44-D Dairy Disinfectant

Key benefits:

Controls microbes, improves milk quality
Certifications:

FSSAI, AYUSH, USDA Organic
Sample Use Cases:

Milk cans, CIP systems, cold storage units.

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L44-F is tested and found effective against a huge range of microbes.

Bacteria :

Staphylococcus aureus • Escherichia coli • Proteus vulgaris •

Methicillin-resistant Staphylococcus aureus • Pseudomonas aeruginosa • Legionella pneumophila • Salmonella spp.• Lysteria monocytogens • Food spoilage bacteria​

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Fungi and Spores :

Aspergillus nigero • Aspergillus brasiliensiso • Brettanomyceso • Candida albicanso • Food spoilage fungi

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