
Organic Poultry
Protection
Enhance the health of your poultry with L44-P, our state-of-the-art, organic botanical extract blend.



Product Overview & Composition
Aussan VeterinaryShield supports cleaning, sanitation and biosecurity programmes in veterinary enclosures, animal shelters, transport areas and surrounding environments. Its concentrated formula is diluted with clean water before application.
Composition
Key Components:
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Active Ingredients: Octanoic Acid
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Bitter Orange Extract and
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Organic Acid Blend
Certifications:
AYUSH License (India), TGA Hospital-grade disinfectant, Organic Certificate: BioGro (New Zealand), southern cross (Australia)
Recommended For
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Mastitis, Foot and Mouth Disease, & Lumpy Skin Disease
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Septic Wounds
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Animal transport vehicles
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Stalls/stables/cages
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Quarantine centers
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Surgery tables & equipment
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Foot baths
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Spraying/fogging over infected animals
Directions for Use
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Remove solids, dirt and oils from surfaces with water before application.
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Dilute 10 mL of concentrate in 1 litre of clean water.
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Apply to the target enclosure using a sprayer or fogger as directed.
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Allow a 10-minute contact time.
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One litre of concentrate prepares approximately 100 litres of diluted solution.

Natural support for everyday animal wellness
Formulated for multispecies animal environments.
Suitable for routine environmental hygiene.

Can be applied using a sprayer or fogger, as directed.
General-use dilution of 10 mL per litre of water & incase of heavy viral or bacterial load else 5ml per litre of water
Concentrated Hygiene Care for Animal Environments
Support routine hygiene with Aussan VeterinaryShield, a bioflavonoid-infused disinfectant concentrate formulated for multispecies veterinary environments.
Browse Poultry Protect Products
L44-P is tested and found effective against a huge range of microbes.
Bacteria :
Staphylococcus aureus • Escherichia coli • Proteus vulgaris •
Methicillin-resistant Staphylococcus aureus • Pseudomonas aeruginosa • Legionella pneumophila • Salmonella spp.• Lysteria monocytogens • Food spoilage bacteria
Virus :
99.99% kill of H1N1, Avian Influenza (H5N2), and many other poultry viruses.
Fungi and Spores :
Aspergillus nigero • Aspergillus brasiliensiso • Brettanomyceso • Candida albicanso • Food spoilage fungi

