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Image by Jan Baborák

Organic Poultry 


Enhance the health of your poultry with L44-P, our state-of-the-art, organic botanical extract blend.

L44-P: Poultry


AYUSH certified L44-P Poultry Protect, is a powerful blend of botanical extracts designed to boost poultry chickens’ immunity against bacterial and viral challenges.

It’s rich antioxidant content helps in managing stress, optimizing production and maintaining overall health. This multifunctional solution is perfect for enhancing hygiene in poultries and is an indispensable asset in poultry industries.

Enhance Poultry Health and Hygiene

Maintaining optimal poultry hygiene is paramount to ensuring the health, productivity, and welfare of your poultry. The environment in which poultry live significantly impacts their immune system, stress levels, and overall health. L44-P Poultry Protect plays a crucial role in this context. As a certified organic input, it offers a holistic approach to poultry care. By infusing poultry feed with a potent blend of botanical extracts, L44-P not only strengthens chickens’ defences against bacterial and viral threats but also enhances their antioxidant intake. This, in turn, aids in stress management and optimizes production, contributing to a healthier flock.

Moreover, the application of L44-P Poultry Protect in maintaining cleanliness and hygiene within poultry environments is invaluable. Its organic formulation ensures a safe, toxin-free habitat, promoting a healthier living space that significantly reduces the risk of disease spread. This multifunctional solution embodies the essence of creating a sustainable, productive, and stress-free environment for poultry, thereby establishing a foundation for higher-quality poultry production and reinforcing the importance of integrated health and hygiene practices in the poultry industry.


Browse Poultry Protect Products

L44-P is tested and found effective against a huge range of microbes.

Bacteria :

Staphylococcus aureus • Escherichia coli • Proteus vulgaris •

Methicillin-resistant Staphylococcus aureus • Pseudomonas aeruginosa • Legionella pneumophila • Salmonella spp.• Lysteria monocytogens • Food spoilage bacteria

Virus :

H1N1 virus • SARS-CoV19 • Lumpy Skin Disease Virus 

Fungi and Spores :

Aspergillus nigero • Aspergillus brasiliensiso • Brettanomyceso • Candida albicanso • Food spoilage fungi

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